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Restaurant ‘t Sparrebos

Restaurant ‘t Sparrebos was originally the Struye – Six family farm on the edge of the Helleketelbos between Poperinge, Watou and Abele. When the Helleketelbos opened in ’74, the family started selling beers from the garage.

Over the years, ’t Sparrebos grew to become a thriving family hospitality business in the countryside, where you can enjoy anything from a snack to a full culinary experience.

‘t Sparrebos is located in a beautiful historic rural environment with many walking opportunities. Here in Flanders Fields, you are a stone’s throw from numerous war monuments. Poperinge is also known for its beer and hops.

You will be warmly welcomed at ’t Sparrebos even just for refreshments – two terraces offer the perfect spot to have a relaxing time with friends or family. We are also happy to cater for your parties or meetings.

If you would like to see the latest news about our festive menus, events and theme evenings, you can register for our newsletter.

Looking forward to seeing you in ‘t Sparrebos!

Voor passanten

Het Sparrebos is ook uitermate geschikt voor voorbijgangers. Ben je op een gezellige fietstocht, dan kan ‘t Sparrebos de ideale tussenstop zijn. Door zijn unieke ligging en charmante sfeer is het de plek bij uitstek om terug op adem te komen.

 

Family parties, clubs, associations, gatherings,…

We can offer special arrangements for groups. Below are a few of the possibilities.

A range of traditional games also available.

 

Breakfast
  • Coffee
  • Coffee with croissant and chocolate cake
  • Full breakfast buffet (coffee, tea, fruit juice, hot chocolate, croissants, chocolate cake, range of bread rolls and fillings, boiled eggs, fruit salad and yoghurt)

 

Main

Various possibilities in every price category, from garnished trencher to extensive menu.

Refreshments
  • Coffee with cake
  • House Picon
  • Choice of drinks (extensive range of regional beers, trappists, aperitifs, etc.)
  • Range of snack accompaniments

Afternoon

Various possibilities, such as pancakes, desserts, ice cream coupes, etc.

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