Our menu
All our dishes are freshly prepared with quality ingredients. We offer a wide range of beers and carefully selected wines.
Consult our menu on the left.
Trencher with vegetable garnish and potatoes
Smoked ham Boiled ham Cheese ‘Schelle van de zeuge’
Lasagna
Spaghetti
Sunny side up
With fries and salad With shrimps, fries and salad Ham-cheese with fries and salad
Artisan ice cream
Children’s ice cream Chef’s Coupe (cuberdon and vanilla) Coupe vanilla Coupe strawberry (vanilla with fresh strawberries, seasonal) Dame blanche Dame noir Coupe Brésilienne Coupe avocaat Banana split Sorbet Passionfruit sorbet Melon sorbet Raspberry sorbet...
Pancakes
butter and sugar chocolate sauce Artisan vanilla ice cream and chocolate sauce
Moelleux of chocolat with artisan vanilla ice cream
Warm apple pie with artisan vanilla ice cream and whipped cream
Crème Brulée
Vol-au-vent with fries and salad
Frikadels with fries and salad
Sunny side up with fries and salad
Steak with fries and salad
Spaghetti
Salmon filet under fresh herb crust (Sint Bernardus Tripel) choice between warm and cold vegetables
Fish stew
with nantua sauce (Sint Bernardus Tripel)
Skewer of scampi (9 pieces) with garlic sauce, fries and salad
Tagliatelle with scampi and pesto
Crown roast of lamb with herb crust (Sint Bernardus Prior 8) choice between warm and cold vegetables
Côte à l’os (choice between warm and cold vegetables and sauce) available per person
Rump steak (+/- 300gr) choice between warm and cold vegetables with every steak
Natural Creamy pepper sauce Archiduc Béarnaise Choron
Marinated Ardennes pork tenderloin with sauce chasseur (Sint Bernardus Prior 8)
choice between warm and cold vegetables
Marinated pork ribs with house made garlic butter and seasonsalad
Salad with artisan cheese croquettes
Salade with artisan schrimp croquettes
Salad of the house
smoked Scottisch salmon, shrimps and , scampi and fries. (foie gras additional 5€)