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Our menu


All our dishes are freshly prepared with quality ingredients. We offer a wide range of beers and carefully selected wines.

Consult our menu on the left.

Steak tartare with salade, fries and garnishes

Home made porc cheeks with salad and fries

salad artisan croquettes of chicken

salad artisan croquettes of salmon

Trencher with vegetable garnish and potatoes

Smoked ham Boiled ham Cheese ‘Schelle van de zeuge’

Sunny side up

With fries and salad With shrimps, fries and salad Ham-cheese with fries and salad

Artisan ice cream

Children’s ice cream Chef’s Coupe (cuberdon and vanilla) Coupe vanilla Coupe strawberry (vanilla with fresh strawberries, seasonal) Dame blanche Dame noir Coupe Brésilienne Coupe avocaat Banana split Sorbet Passionfruit sorbet Melon sorbet Raspberry sorbet...


butter and sugar chocolate sauce Artisan vanilla ice cream and chocolate sauce

Moelleux of chocolat with artisan vanilla ice cream

Warm apple pie with artisan vanilla ice cream 
and whipped cream

Salmon filet under fresh herb crust (Sint Bernardus Tripel) choice between warm and cold vegetables

Scampi (9 pieces) with garlic sauce, fries and salad

Côte à l’os (available per person) 

Rump steak (+/- 300gr)

Natural (butter sauce) pepper mushroom béarnaise Choron

Marinated Ardennes pork tenderloin with sauce chasseur (Sint Bernardus Prior 8)

choice between warm and cold vegetables

Marinated pork ribs with house made garlic butter and seasonsalad

Salad with artisan cheese croquettes

Salade with artisan schrimp croquettes

Salad of the house

smoked Scottisch salmon, shrimps, scampi and fries. 

Salad with warm goat cheese

Artisan schrimp croquettes with salade

Artisan cheese croquettes with salade

Beefcarpaccio – sundried tomatoes – pine nuts

A skewer of scampi with garlic sauce (6 pieces)

Lightly smoked Scottisch salmon

Vol-au-vent with fries and salad

Flemish beef stew with fries and salad


tagliatelle with wok vegetables, soy bean sprouts and tofu