Spaghetti

Salmon filet under fresh herb crust (Sint Bernardus Tripel) choice between warm and cold vegetables

Fish stew (with bisque sauce)

Scampi (9 pieces) with garlic sauce, fries and salad

Tagliatelle with scampi and red pesto

Crown roast of lamb

Côte à l’os (available per person) 


Rump steak (+/- 300gr)

Natural (butter sauce) pepper mushroom béarnaise Choron

Marinated Ardennes pork tenderloin with sauce chasseur (Sint Bernardus Prior 8)

choice between warm and cold vegetables

Marinated pork ribs with house made garlic butter and seasonsalad